Real Chocolate. Made With Intention
At Nibble Chocolate, we make chocolate the slow, honest way — from cacao bean to finished bar.
Every batch is crafted in small quantities, using carefully sourced cacao, simple ingredients, and a deep respect for flavor, origin, and process. No shortcuts, no distractions. Just chocolate that shows up exactly as it is.
Crafted by origin
Explore our chocolate bars and confections, each one rooted in a specific origin and percentage. Every collection highlights the natural character of cacao — its acidity, bitterness, texture, and aroma — without masking what makes it unique.
Simple ingredients, real flavor
We work with cacao, organic sugar, and thoughtfully chosen inclusions. No soy lecithin, no artificial flavors, no unnecessary additives. What you taste comes from the bean, the roast, and the process — nothing else.
Made in small batches
Nibble is a small-batch chocolate maker based in San Diego. We refine, temper, and mold everything ourselves, keeping control over every step so each bar feels intentional, consistent, and deeply personal.
Made in small batches, right in front of you
Our chocolate is crafted from scratch, in small quantities, with full control over every step. What ends up on the table is exactly what comes out of the process: honest ingredients, careful technique, and chocolate that doesn’t need hiding behind labels or tricks.