SMALL BATCH • BEAN TO BAR • SAN DIEGO
Welcome to Nibble Chocolate
Chocolate should feel clean, intentional, and deeply satisfying. We craft in small batches with organic, ethically sourced cacao—so the flavor tells the truth about where it comes from and how it’s made.
Small-batch craft
Made in tight runs for freshness, texture, and the kind of flavor that doesn’t need marketing to be convincing.
Clean ingredients
Organic cacao and real ingredients—chosen on purpose. What you taste is exactly what we put in.
Honest impact
Responsible sourcing and transparent choices. Great chocolate should respect the people and places behind it.
Our Story
Our Nibble Chocolate is handcrafted in small batches from single-origin cocoa beans in San Diego, California.
Our story began in 2013 with a simple idea that soon took on a life of its own. Like many chocolate lovers, we used to crave bars that truly tasted like chocolate. But as we became more health-conscious, we realized how difficult it was to find chocolate made with real cacao — not just sugar and fillers.
Most chocolate bars we found had long ingredient lists and very little actual cocoa content.
One day, we thought: what if we made our own real chocolate, pure and simple, with all its natural goodness? Little did we know that this idea would become not just a passion, but a way of life.
Long story short: we got hooked on chocolate: the real kind.
Once we started exploring the world of cacao, we realized how underestimated it was.
Having worked in the wine industry for over 11 years, we couldn’t help but notice how much chocolate shares with wine, from its origins and aromas to the care behind every batch. To our surprise, not many people saw chocolate that way. We imagined how fun and fulfilling it would be to share this perspective with the world and that’s how Nibble Chocolate truly began.
Years later, we’re still learning, experimenting, and feeling grateful every single day to do what we love most: make good chocolate and make people smile.
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