California Proposition 65 Statement

We take food safety, quality and conformity with legislative and regulatory standards seriously. This is accomplished through our commitment to following a well-documented approval supplier program meeting applicable requirements of California’s Safe Drinking Water and Toxic Enforcement Act of 1986, also known as Proposition 65.

Trace levels of minerals and elements, such as cadmium or lead (heavy metals), can be found in nearly all cocoa products. However, it is widely accepted by the industry that these elements are absorbed at the farm level through the soil of the cacao trees. Therefore, the values may vary from each individual farm. With regards to minerals, i.e. heavy metals, Prop 65 gives an exemption for chemicals that are “naturally occurring” in food.

Therefore, we consider our chocolate products to be in compliance with current Prop 65 regulations. We will adjust our policies as necessary as more information on new Prop 65 standards becomes available.

 
*This communication is intended to provide advice to our customers upon their request. Our interpretation of the law does not represent a formal legal opinion, as we have not sought concurrence with the competent authorities. Customers are encouraged to consult with their own legal counsel.


 WARNING: Consuming this product can expose you to cadmium and or lead, both are known to the State of California to cause birth defects or other reproductive harm. For more information go to  www.p65warnings.ca.gov

Real Chocolate. Made With Intention

At Nibble Chocolate, we make chocolate the slow, honest way — from cacao bean to finished bar.

Every batch is crafted in small quantities, using carefully sourced cacao, simple ingredients, and a deep respect for flavor, origin, and process. No shortcuts, no distractions. Just chocolate that shows up exactly as it is.

Crafted by origin

Explore our chocolate bars and confections, each one rooted in a specific origin and percentage. Every collection highlights the natural character of cacao — its acidity, bitterness, texture, and aroma — without masking what makes it unique.

Simple ingredients, real flavor

We work with cacao, organic sugar, and thoughtfully chosen inclusions. No soy lecithin, no artificial flavors, no unnecessary additives. What you taste comes from the bean, the roast, and the process — nothing else.

Made in small batches

Nibble is a small-batch chocolate maker based in San Diego. We refine, temper, and mold everything ourselves, keeping control over every step so each bar feels intentional, consistent, and deeply personal.

Made in small batches, right in front of you

Our chocolate is crafted from scratch, in small quantities, with full control over every step. What ends up on the table is exactly what comes out of the process: honest ingredients, careful technique, and chocolate that doesn’t need hiding behind labels or tricks.