FOUR-BAR TASTING TOUR
F L I G H T S
A Journey Through the World of Chocolate
Four single origins. One box.
Chocolate made from the bean, start to finish.
Fruit to earth, bright to deep —
travel by nibbles with Nibble™.
TASTING PASSES
Your Boarding Passes
Four origins. One flight. Each bar is a destination with its own signature notes.
FROM
UG
Uganda
TO
NBL
San Diego
85% COCOA
TASTING NOTES
Brownie · walnut · cherry jam · soft hints of caramel
Ingredients: Organic cocoa beans · organic whole unrefined cane sugar
What you’ll taste on arrival
A rich, well-balanced profile that leans into depth rather than sharpness. Fudgy brownie notes lead the way, followed by gentle walnut nuttiness and a bright touch of cherry jam. Soft caramel hints linger on the finish, rounding out a smooth and satisfying arrival.
FROM
DO
Dominican Republic
TO
NBL
San Diego
85% COCOA
TASTING NOTES
Rich + bold · earthy balance · coffee notes · smooth, grounded finish
Ingredients: Organic cocoa beans · organic whole unrefined cane sugar
What you need to know about this destination
This one lands with confidence: deeper cocoa, coffee-leaning warmth, and a steady, grounded finish—like a “dark roast” vibe, but in chocolate form.
FROM
MG
Madagascar
TO
NBL
San Diego
85% COCOA
TASTING NOTES
Citrus lift · raspberry · plum · underlying earthiness · zesty finish
Ingredients: Organic cocoa beans · organic whole unrefined cane sugar
Arrival notes
Expect a bright, zesty “spark” from the first bite—berry and citrus notes that pop—then a subtle earthiness underneath that keeps it elegant, not candy-sweet.
FROM
PE
Peru
TO
NBL
San Diego
85% COCOA
TASTING NOTES
Caramel warmth · dried fruit · raisin · gentle malt · long, satisfying finish
Ingredients: Organic cocoa beans · organic whole unrefined cane sugar
The short story of this stop
This bar is all about warmth and comfort: caramel tones, dried fruit vibes, gentle malt, and a long finish that feels like it “stays for the conversation”.
PRE-FLIGHT RITUAL
ENJOY YOUR FLIGHT
A simple tasting ritual that turns four bars into four destinations — without needing to be an expert.
01
CHECK-IN
Break each bar into a few nibbles. Keep one origin at a time on your “gate.”
02
BOARDING
Smell first. Then let one nibble melt slowly — flavor shows up in layers.
03
TAKEOFF
Compare two origins back-to-back. Notice what changes: fruit, acidity, earthiness, finish.
04
LANDING
Pick your favorite destination — then revisit it. Great chocolate always tastes different the second time.
GOOD TO KNOW
ETHICAL CACAO · ORGANIC · WHOLE CANE SUGAR
Every bar in this flight is crafted from ethically sourced cacao, supporting long-term farming and better outcomes at origin.
TIP
Try water between origins to reset your palate.
CABIN CHECK
Cocoa Intensity
Pick your flight by cacao percentage — smoother, bolder, or full throttle.
72% COCOA
Balanced · Fruity · Easy landing
85% COCOA
Bold · Less sweet · Longer finish
EXTRA DARK
For dark-chocolate people (you know who you are)
Hover (or tap) a bar to “throttle up”.
Find the Nearest Nibble Airport
Discover Nibble in person.
Taste fresh chocolate, enjoy our drinks, and visit any of our San Diego locations:
▪ Pacific Beach
921 Garnet Ave, San Diego, CA 92109
▪ Old Town
2754 Calhoun St, San Diego, CA 92110
▪ Little Italy
1955 India St, San Diego, CA 92101