CHOCOLATE-COVERED NUTS
Two ingredients.
Ridiculously good.
Small-batch nuts and coffee beans coated in single-origin chocolate, finished with a delicate touch of natural flowers.
GIVE THE NIBBLE GIFT
Chocolate-Covered Almonds Strawberry | Nibble Chocolate
Organic Cocoa Beans, Organic Whole Unrefined Cane Sugar
These cocoa beans come from smallholder farms where traditional varieties like Criollo, Amelonado, Forastero and Trinitario grow under shade and biodiverse forest canopies. You’ll find deep cocoa notes layered with hints of roasted nuts, a subtle fruitiness, and a natural sweetness that lingers long after the last bite.
CHOCOLATE-COVERED NUTS
Four expressions of the same obsession
Same 70% Dominican Republic cocoa. Same tiny-batch philosophy. Four ingredients that change the story completely.
Almonds & Strawberry
Crunchy organic almonds wrapped in 70% Dominican cocoa, finished with natural strawberry for a bright, gentle sweetness.
Cashews, Mango & Chili
Creamy cashews meet tropical mango and a subtle cayenne warmth, balanced by deep single-origin cocoa.
Peanuts & Pineapple
Roasted peanuts coated in dark chocolate with a crisp note of pineapple that keeps every bite playful and fresh.
Coffee, Butterfly Pea & Lavender
Local roasted coffee beans layered with floral notes and dark cocoa for a complex, aromatic finish.
INGREDIENT INTELLIGENCE
What makes our nuts different
Four variables. One obsessive standard.
Origin & variety
Specific nut varieties selected for flavor density, not agricultural yield.
Roast profile
Slow, controlled roasting designed to preserve natural oils and avoid bitterness.
Chocolate ratio
Just enough couverture to coat the nut — never enough to hide it.
Finish & texture
Natural flowers and precise cooling for aroma, snap and balance.
Nibble moments
Ready to taste the craft?
Explore more Nibble bars, visit our cafés in San Diego, or share this bar with someone who loves real chocolate.

