CHOCOLATE-COVERED NUTS

Two ingredients.
Ridiculously good.

Small-batch nuts and coffee beans coated in single-origin chocolate, finished with a delicate touch of natural flowers.

CHOCOLATE-COVERED NUTS

Four expressions of the same obsession

Same 70% Dominican Republic cocoa. Same tiny-batch philosophy. Four ingredients that change the story completely.

Chocolate-Covered Almonds Strawberry

Almonds & Strawberry

Crunchy organic almonds wrapped in 70% Dominican cocoa, finished with natural strawberry for a bright, gentle sweetness.

Almonds · Strawberry · 5 oz
Chocolate-Covered Cashews Chili Mango

Cashews, Mango & Chili

Creamy cashews meet tropical mango and a subtle cayenne warmth, balanced by deep single-origin cocoa.

Cashews · Mango · Cayenne · 4.5 oz
Chocolate-Covered Peanuts Pineapple

Peanuts & Pineapple

Roasted peanuts coated in dark chocolate with a crisp note of pineapple that keeps every bite playful and fresh.

Peanuts · Pineapple · 4.5 oz
Chocolate-Covered Coffee Beans Butterfly Pea & Lavender

Coffee, Butterfly Pea & Lavender

Local roasted coffee beans layered with floral notes and dark cocoa for a complex, aromatic finish.

Coffee Beans · Flowers · 4 oz
VEGAN GLUTEN-FREE SOY-FREE PALEO TINY-BATCH SINGLE-ORIGIN

The Art of Savoring Chocolate

Nibble chocolate bars are made to be savored, not rushed. Snap a piece, breathe in the cocoa aroma, let it melt slowly on your tongue and notice how the flavors open up with every second. It’s not just chocolate – it’s a tiny ritual in the middle of your day.

Nibble moments

Ready to taste the craft?

Explore more Nibble bars, visit our cafés in San Diego, or share this bar with someone who loves real chocolate.