Our vegan organic chocolate truffles are handcrafted from bean to bonbon in our small San Diego chocolate kitchen. We start with organic, fair-trade cocoa beans and turn them into real chocolate before they ever become ganache.

Each truffle is plant-based, dairy-free and made to melt slowly on your tongue – rich, velvety, unmistakably chocolate, not candy.

Vegan • Organic • Soy Free • Gluten Free • Paleo Friendly

• Dark – pure 72% chocolate for a deep, classic truffle.
• Raspberry – bright berry notes dusted with raspberry powder.
• Coffee – cacao meets coffee for a bold mocha-style bite.
• Pomegranate Sea Salt – fruity tartness balanced with a touch of salt.
• Oat Vanilla – creamy oat-based ganache with warm vanilla.
• Chai – spiced with chai tea for cozy, aromatic warmth.
• Mexican – chocolate with chili, cayenne and cinnamon heat.
• Lemon – zesty lemon oil and hazelnuts for a bright, nutty finish.

Base truffle ganache:

72% Brazilian cocoa beans*, cane sugar*, coconut sugar*, cashews*, cacao butter*, coconut oil*.

Flavor additions:

• Dark: cocoa powder*.
• Raspberry: raspberry powder*.
• Coffee: coffee*.
• Pomegranate Sea Salt: pomegranate powder*, sea salt.
• Oat Vanilla: oats*, vanilla*.
• Chai: chai tea*.
• Mexican: chili, cayenne pepper, cinnamon.
• Lemon: lemon oil*, hazelnuts*.

*Organic ingredients.

Contains tree nuts (cashews, hazelnuts) and oats. Please check the box for any updated dietary or allergen information.

• Let truffles come to room temperature for the creamiest texture.
• Pair with coffee, tea, red wine or your favorite dessert wine.
• Take small bites and let the ganache melt slowly – one or two truffles can feel like a full dessert.
• Share the box, or keep it as a personal ritual – we won’t tell.

• Store in a cool, dry place away from direct sunlight and strong odors.
• Avoid the fridge if possible; sudden temperature changes can dull the shine.
• Check the best-by date on your box for ideal freshness.
• For best flavor and texture, enjoy soon after purchase or delivery.