Brandy Barrel-Aged Cocoa and Coffee | Nibble Chocolate

Cacao Origin: Peru
Cacao Type: Trinitario
Cacao Percentage : 70% Peruvian Cocoa  
Description: We aged Peruvian cocoa beans in brandy barrels for 8 months. Then, we refined the nibs with cocoa butter and infused the final chocolate with Modern Times brandy barrel-aged Peruvian coffee.

Total Quantity:  497 bars
Bar weight:  2.3oz (65g)
Bar size:  4.3" x 4.3" x 0.20" (Inches)
Total Nibbles:  64
Nibble size:  0.4" x 0.4" x 0.20" (Inches)

Ingredients: Organic cocoa beans, organic cocoa butter, organic cane sugar, coffee beans.