BITE-SIZED BEAN-TO-BAR INDULGENCE
Nibblelitos™ – Tiny Squares, Big Flavor
Meet the tiny chocolate cubes that are impossible to stop eating. Nibblelitos are single-origin, organic dark chocolate squares crafted bean-to-bar in San Diego. Each glass jar holds 180 miniature bites of smooth, slow-melting 72% cocoa – perfect for snacking, pairing with coffee, or pouring straight into your favorite bowl.
180 tiny chocolate cubes · 72% organic cocoa · Four single origins
Organic Chocolate | Madagascar 72% Cocoa Nibblelitos
The jar you can’t stop pouring
Nibblelitos are made to move. From jar to bowl, from hand to hand, from “just one” to “how did I eat this many?”. Tiny 72% cocoa cubes that tumble, clink and melt slowly on your tongue, turning any small pause into a real treat.
Watch how easily they pour, and imagine the sound of that jar opening on your kitchen counter, office desk or movie night table.
Shop Nibblelitos
FOUR SINGLE ORIGINS, FOUR PERSONALITIES
Choose your favorite Nibblelitos jar
Each Nibblelitos jar is made with organic 72% cocoa from a single origin. Same tiny cubes, same slow melt – completely different flavor journeys.
Organic single-origin dark chocolate 72% cocoa snackable cubes Bean-to-bar chocolate craftsmanship Handcrafted in San Diego
Dominican Republic 72% Cocoa
Organic Chocolate | Dominican Republic 72% Cocoa Nibblelitos
Trinitario Finca Elvesia Direct trade
An intense, deep and elegant dark chocolate. Our Dominican cacao comes from Finca Elvesia, a sustainable farm where exceptional beans are grown under direct-trade practices. We pay premium prices to ensure fair relationships and a positive impact on the local community.
Flavor notes: balanced earthiness, gentle coffee tones, a robust yet rounded profile that wraps the palate.
Ingredients: Organic Cocoa Beans, Organic Whole Unrefined Cane Sugar.
Shop this origin
Peru 72% Cocoa
Organic Chocolate | Peru 72% Cocoa Nibblelitos
Criollo Tumbes, Peru Award-winning co-op
These Peruvian Criollo beans are a true gem. Sourced from a small farm in the Tumbes region represented by an award-winning co-op, they produce a complex, aromatic and beautifully layered chocolate.
Flavor notes: caramel, dried raisins, gentle malt and a long, elegant finish.
Ingredients: Organic Cocoa Beans, Organic Whole Unrefined Cane Sugar.
Shop this origin
Madagascar 72% Cocoa
Organic Chocolate | Madagascar 72% Cocoa Nibblelitos
Trinitario Sambirano Valley Family estate
Madagascar’s signature fruity cacao shines effortlessly here. The beans come from a family estate in the Sambirano Valley, where education and the well-being of farmers are part of the farm’s everyday life.
Flavor notes: bright citrus, raspberry and plum, light earthiness and a vibrant, zesty lift.
Ingredients: Organic Cocoa Beans, Organic Whole Unrefined Cane Sugar.
Shop this origin
Uganda 72% Cocoa
Organic Dark Chocolate | Uganda 72% Cocoa Nibblelitos
Criollo · Amelonado · Forastero · Trinitario Uganda
A grounding, comforting 72% dark chocolate with real depth from the very first bite. Warm, toasted and naturally sweet layers make this jar feel like instant coziness.
Flavor notes: brownies, walnut, candied orange and a lingering natural sweetness.
Ingredients: Organic Cocoa Beans, Organic Whole Unrefined Cane Sugar.
Shop this originWHY NIBBLELITOS?
Small in size. Huge in character.
Chocolate doesn’t have to be big to be memorable. Nibblelitos concentrate all the magic of bean-to-bar chocolate into tiny cubes you can snack on, share, pair with coffee, decorate a bowl with – or simply enjoy straight from the jar.
Made with real cacao. Made in San Diego. Crafted to spark cravings in the best way.