Vegan Chocolate - Dairy-Free, Pure, Simple, & Just as Delicious
If you’ve ever scanned a chocolate label and thought, Wait—why is there milk in this?… you’re not alone. At Nibble Chocolate, we believe chocolate should be simple: cacao, a touch of organic cane sugar, and nothing else. That’s why our chocolate is—and always has been—completely dairy-free.
What Is Dairy-Free Chocolate?
Dairy-free chocolate is exactly what it sounds like: chocolate made without milk or any milk-derived ingredients. While a lot of traditional chocolate (especially milk chocolate) contains dairy, many dark chocolates don’t—if they’re made with intention.
But not all chocolate labeled “dark” is automatically dairy-free. Some companies add milk powder or make their chocolate on shared equipment, which can be an issue if you're avoiding dairy for health or lifestyle reasons.
Why Choose Dairy-Free?
People choose dairy-free chocolate for all kinds of reasons:
- Lactose intolerance or allergies
- Vegan or plant-based eating
- A cleaner, simpler ingredient list
- Just... better chocolate
No matter the reason, you deserve chocolate that doesn’t make you second-guess what’s in it.
What Makes Ours Different?
At Nibble Chocolate, we keep things simple. Our ingredients are minimal, our cacao is responsibly sourced, and we don’t use dairy, soy, emulsifiers, or artificial anything. Just real chocolate made the way it should be.
Our production space is also free of dairy ingredients, so there’s no cross-contamination—just peace of mind and bold flavor.
A Few of Our Favorite Dairy-Free Picks:
- 70% & 85% Dark Bars – Bold and pure with nothing to hide
- Single-Origin Bars – Flavor journeys from Peru, Uganda, and beyond
- URO Rounds – Functional chocolate without the dairy or the junk
Whether you're fully plant-based or just exploring better chocolate, our dairy-free chocolate is a sweet place to start.